We’re the newest food concept in Downtown St. Pete’s Edge District. It’s where a donut is everything. It’s breakfast, lunch, dinner, or dessert. It’s a meal in itself or whatever you want it to be. Donut Freak donuts can be eaten traditionally as a donut, or as a sandwich, even a topping on your coffee… Maybe all of the above. The possibilities have been stretched well beyond the norm. Our unique, secret recipes are executed to perfection by Brooke Warner our executive pastry chef and graduate of Johnson and Wales University. And something that makes our donuts stand out even more is that they are baked. “Just Baked”. We know you’ll like our baked donuts better than the usual fried ones, and we don’t think you’ll miss the extra fat. Check out our mouthwatering menu and come on down to try what catches your attention most. We look forward to meeting you and turning you into a certifiable Donut Freak. Are you already a Donut Freak? Maybe you would like to try our “Wanna Be a Freak” Challenge to prove just how much of a Donut Freak you are. See the details in our menu.
No matter what types of donuts you love, Donut Freak has them! And many you’ve only dreamed of. Enjoy the classic Original Glazed and other varieties of fresh baked donuts. Or indulge in something new and creative, something from the mind of our executive chef, Brooke Warner, of Johnson and Wales University.
Chef Brooke is becoming quite the local celebrity, filming today with Virginia Johnson for Bay News 9’s Chef’s Kitchen. This is a program that…
Read More...Check us out on FOX 13 Tampa Bay this Wednesday morning from 6am-10am. LIVE with Charley Belcher on Charley's World.
WATCH HERE: http://www.fox13news.com/live
Take Your freakiest Donut Freak Photo and post it to our Facebook Page. If we choose to put it in our website gallery you…
Read More...Calling All DONUT FREAKS to Join Us Monday, July 31st, 6-9 PM For A Friends & Family Event. We’ll Be Offering 30+ Donut Freak,…
Read More...I may be a little bias, but these are truly great! They are also healthier since they are not fried! “Just Baked”
BAKED yummies. Love the concept and love the way they taste. ABSOLUTELY FREAKIN delicious!
Amazing sweet treats and great service that can’t be beat!
Been here a few times now & all of the donuts I’ve tried are huge & tasty! The cannoli filled & PB&J versions are a must try!
If you like carrot cake you HAVE to try the carrot cake donut! The key lime is tart and sweet at the same time! Yum!
Finally! Someone got the great idea to open up early enough! I’ve been there everyday this week and I have 2 donuts each sitting .They’re amazing each time! Give them a try, you won’t be disappointed
The Freakafrappe topped with the fudge doughnut, whipped cream, fudge sauce and nuts is simply BLISS! Perfect paring of flavor and texture. Great atmosphere.
They are absolutely amazing. From the donuts to the customer service. They were closed when we popped in, but still allowed us to come in have a donut and chat with them. The donuts are like nothing you have ever had before! A must have!
Great ownership and a dedicated team! The donuts are great too!
Baked Donuts!!!!!!!!!! Finally!!!! I love the espresso, the service, the treats and the vibe! I will be back!
For parties of 10 or more we can cater your next event! Donut Freak will provide the space or can come to you. Contact us and we can customize your event to your liking.
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WE ARE A GROUP OF FREAKS... DONUT FREAKS, THAT IS! We believe that a kick-ass donut need not be fried, and can be made freakishly better when it's “Just Baked”, without sketchy ingredients. We are stoked to share this concept... and bring out the Donut Freak™ in you!
1047 Central Ave | St. Petersburg, FL 33705
Hello everyone! We'd like to thank you all for your continued support and feedback! Sorry to say, we are no longer offering Donut Freak donuts from the Genaro Café on Central, but we won't be gone long. We're moving to a new standalone location and will let you know when it's going to open. Check back for updates! Or sign up to be invited to our grand opening.